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Catalog Details

CULA 1205 - FOOD SANITATION
This course is designed to provide the educational background needed to assist the student in passing the required certification exam for the national ServSafe Food Protection Manager Certification. Topics of study will include: identification of microorganisms, symptoms common to foodborne illnesses and how illnesses can be prevented, time and temperature controls, fundamentals of good personal hygiene, major causes for food spoilage and food spoilage indicators, the flow of food throughout the establishment, facility sanitary and safety design, eradication of insects, rodents and pest, the use of cleaners and sanitizers, schedules and procedures, food codes and regulations.

Lecture
Description This course is designed to provide the educational background neded to assist the student in passing the required certification exam for the national ServSafe Food Protection Manager Certification. Topics of study will include: identification of microorganisms, symptoms common to foodborne illnesses and how illnesses can be prevented, time and temperature controls, fundamentals of good personal hygiene, major causes for food spoilage and food spoilage indicators, the flow of food throughtout the establishment, facility sanitary and safety design, eradication of insects, rodents and pest, the use of cleaners and sanitizers, schedules and procedures, food codes and regulations.
Prerequisites N/A
Corequisites N/A
Fees N/A
Credits 2.00
Credit Types Standard

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