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CULA 1207 - CULINARY MATH
PREREQUISITE: Compass score of 32 or higher
This course addresses the mathematical formulas and their applications typically used within the food service industry. Topics of study include identification and use of accurate measurement, measurement equivalents, portion controls, yield tests, recipe conversions, calculation of recipe costs, and food cost percentages.

Lecture
Description PREREQUISITE: Compass score of 32 or higher
This course addresses the mathematical formulas and their applications typically used within the food service industry. Topics of study include identification and use of accurate measurement, measurement equivalents, portion controls, yield tests, recipe conversions, calculation of recipe costs, and food cost percentages.
Prerequisites MATH 1401 / Lecture <min grade = C, min credit = 3.00> or COMP / Pre Alg <min score = 32.0000> or COMP / Algebra <min score = 1.0000> or ASST / Elem Algebra <min score = 23.0000> or ASST / Inter Alg <min score = 23.0000> or ACCU / Elem Algebra <min score = 45.0000>
Corequisites N/A
Fees N/A
Credits 3.00
Credit Types Standard

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